- Mid-morning, away from meals*: 1 Epasal capsule
- After lunch: 1 Omega 3 Krill Oil pearl
- Mid-afternoon, away from meals*: 1 Epasal capsule
- After dinner: 1 Omega 3 Krill Oil pearl + 2 Liposan Forte New Formula capsules
Intensive 3-month food supplement plan for cholesterol and triglyceride control
The Salugea Intensive Cholesterol and Triglycerides Programme is the first programme to bring together 100% natural supplements, with specific standardised plant extracts to control cholesterol and triglycerides, detoxify the liver and provide antioxidants.
A 3-month protocol for complete action that takes a holistic view of the situation!
To give you a natural result that lasts over time.
Who the Salugea Intensive Cholesterol and Triglycerides Programme is for
- Those who want to keep their total cholesterol levels under control
- Those who want to act positively on both endogenous and exogenous cholesterol
- Those who want to balance the ratio between LDL and HDL cholesterol
- Those who want to promote physiological triglyceride levels
What you get from the active ingredients of the Intensive Cholesterol and Triglycerides Programme
- You balance total and LDL cholesterol levels
- You promote the production of “good” HDL cholesterol
- You normalise triglyceride levels
- You protect the cardiovascular system
- You detoxify the liver and the body in general
Why is the Intensive Cholesterol and Triglycerides Programme the most advantageous solution?
- You use 100% natural supplements with specific active ingredients to control cholesterol and triglycerides, detoxify the liver and provide antioxidants
- The products in the Intensive Programme work synergistically with one another
- You act at the root of the problem and prevent future issues
- You enjoy greater savings compared with buying the products individually
- You follow the advice of experts in the field, who are on hand to offer you personalised consultations, and you avoid a DIY approach
Choosing a Salugea Wellbeing Programme means enjoying an all-round wellbeing experience. And Salugea experts are by your side with tips and advice tailored to you.
Components and Nutritional Principles
3 x Liposan Forte New Formula, for cholesterol and triglycerides
Based on Red Yeast Rice, Barberry, Milk Thistle, Aged Garlic and Rosemary. Useful to balance the levels of exogenous and endogenous cholesterol.
3 x Epasal
Based on Milk Thistle, Phyllanthus, Olive leaves, Artichoke and Fumitory, useful to detoxify and support the liver.
3 x Omega 3 Krill Oil
Rich in essential fatty acids (EPA and DHA) that are important to encourage the metabolism of good fats and protect the cardiovascular system.
- Cicero AFG, Fogacci F, Banach M. Red Yeast Rice for Hypercholesterolemia. Methodist Debakey Cardiovasc J. 2019 Jul-Sep;15(3):192-199. doi: 10.14797/mdcj-15-3-192. PMID: 31687098; PMCID: PMC6822657.
- Kong W, et al. Berberine is a novel cholesterol-lowering drug working through a unique mechanism distinct from statins. Nat Med. 2004 Dec;10(12):1344-51. doi: 10.1038/nm1135. Epub 2004 Nov 7. PMID: 15531889.
- Cacciapuoti F, Scognamiglio A, Palumbo R, Forte R, Cacciapuoti F. Silymarin in non alcoholic fatty liver disease. World J Hepatol. 2013 Mar 27;5(3):109-13. doi: 10.4254/wjh.v5.i3.109. PMID: 23556042; PMCID: PMC3612568.
- Ben Salem M, Affes H, Ksouda K, Dhouibi R, Sahnoun Z, Hammami S, Zeghal KM. Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits. Plant Foods Hum Nutr. 2015 Dec;70(4):441-53. doi: 10.1007/s11130-015-0503-8. PMID: 26310198.
- Lee NY, Khoo WK, Adnan MA, Mahalingam TP, Fernandez AR, Jeevaratnam K. The pharmacological potential of Phyllanthus niruri. J Pharm Pharmacol. 2016 Aug;68(8):953-69. doi: 10.1111/jphp.12565. Epub 2016 Jun 10. PMID: 27283048.
- Ursoniu S, Sahebkar A, Serban MC, Antal D, Mikhailidis DP, Cicero A, Athyros V, Rizzo M, Rysz J, Banach M; Lipid and Blood Pressure Meta-analysis Collaboration Group. Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2017 May 1;75(5):361-373. doi: 10.1093/nutrit/nuw063. PMID: 28371906.
- Wu J, Cho E, Giovannucci EL, Rosner BA, Sastry SM, Willett WC, Schaumberg DA. Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.
I nostri testi hanno scopo divulgativo, non vanno intesi come indicazione di diagnosi e cura di stati patologici e non vogliono sostituirsi in alcun modo al parere del Medico.
Codice Ministero della Salute: 0072 - 0081 - 0088
Cosa non troverai nelle nostre formulazioni
La nostra idea di 100% naturale include anche quello che scegliamo di non usare.
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